Shepherd's Pie

I have been wanting to make Irish goodies for upcoming St. Patrick's day.... Well my husband told me that he doesn't like Corned Beef & Cabbage... I am like wth..... are you kidding me???? so onto other recipes for St. Patrick's day.... (yeah my parents are making us corned beef and cabbage... thanks mom & dad love ya :)


Shepherd's Pie

1 lb ground beef
1/4 green pepper, chopped fine
1/2 onion, chopped fine
1 clove garlic, minced
salt & pepper to taste
2 T. red wine
1 T. worchester sauce
2 cups frozen mixed vegetables, thawed & drained
1 can cream of mushroom soup
prepared mashed potatoes (around 3 cups)
1 1/2 cups shredded cheese ( I used swiss & co jack)
seasonings of your choice ( I used seasoned salt, onion & garlic powder, Mrs. Dash, paprika)



Cook ground beef, green pepper, worchester sauce, onion & garlic until done.  Drain if necessary.  Deglaze pan with wine.  Add mixed veggies, mushroom soup and seasonings, mixing well.  Place in sprayed casserole dish.  Spoon mashed potatoes over meat mixture.  Sprinkle with paprika.  Bake for 30 minutes until bubbly and hot.  Sprinkle with shredded cheese and bake for an additional 5 minutes until cheese is melted.  Enjoy