Blue Ribbon Award winning Hawaiian Pie

I am so excited!!! I received my Blue Ribbon and award certificate in the mail yesterday.  I won an Blue Ribbon from the cooking/recipe website Just a Pinch, http://www.justapinch.com/  .  You should check them out.  They have tons of different recipes. 

This Hawaiian Pie recipe is super easy, fast and very yummy.  In the summer when it is hot outside I even freeze this pie and serve it frozen...YUMMY

Hawaiian Pie

1 graham cracker pie crust
1 8oz container crushed pineapple, in juice
1 container cool whip, thawed(save a couple of tablespoonfuls for pie top)
1 cup shredded coconut (save a couple of tablespoonfuls or use additional to sprinkle on top)
1 tsp. vanilla
1/3 cup sour cream
1 package instant vanilla pie filling, (4 serving size, I use sugar free)


In large bowl, mix together the pineapple, dry pudding mix, sour cream and vanilla.  Fold in coconut and cool whip.  Pour into pie shell smoothing out.  Place remaining couple of tablespoonfuls of cool whip in small circle on top, and sprinkle with remaining coconut.  Place covered in fridge for a couple of hours, or in freezer.  Serve and enjoy...