Saturday, April 14, 2012

Polish sausage potato hash

Hmm... didn't quite know what to call this recipe.... It is basically potatoes, onions, peppers and polish sausage... all yummy stuff... I make this and people have never had it but everybody seems to like it?? We really like it, and it's really easy..shhhh don't tell :)  use what you have... if you like smoked sausage use it... whatever you like as always... you can add colored bell peppers, and other veggies (zuchini, summer squash etc..anything goes)  It's a one pot meal which less clean up and dishes... a winner in my book :)  I serve this with a vegetable and bread & butter...

Polish Sausage potato hash

1 package of Polish sausage (I use the pre-cooked kind) sliced
5-6 new Red potatoes, scrubbed and diced medium
1 small onion, peeled & diced medium
1/2 green pepper, seeded and diced medium
3 garlic cloves, peeled and sliced in half
2 T. bacon fat
1 T. white wine
1 T. water

seasonings of your choice, (I used kosher salt, pepper, & no salt garlic & herb seasoning)

In large skilled melt bacon fat.  Add potatoes, onion, garlic & green pepper and seasoning.  Stir coating all will fat.  Cook for 2-3 minutes stirring often.  Add wine and water cover pan and turn down. Stir occasionally for around 5 minutes until potatoes are almost soft.  Turn up heat , add sausage (leave cover off) and cook until liquid is absorbed and sausage is hot and browned.  Turn off heat.  Enjoy

1 comment:

  1. I am picturing this under an over-easy egg....or two. Yummmmy!!