Saturday, February 18, 2012

Creamy chicken rice

This is a super easy side dish which takes about 10 minutes to make... with everybody nowadays pressed for time who doesn't like that....  this dish is super versatile as well. You can add cooked chicken & whatever cooked veggies leftover from last nights dinner and add to the mix and make it a super quick main dish.... I have added cooked chicken & broccoli, also mixed veggies to this, and it is wonderful as well.. add whatever you have (mushrooms are another good example).  I have also substituted cream of broccoli soup and also cream of mushroom soup instead of the cream of chicken and it turned out fabulous as well :)  I serve this with some freshly grated Parmesan cheese on top but it is optional.. Enjoy


Creamy Chicken Rice

1 can Cream of Chicken soup
1/2 soup can EACH milk & chicken broth
2 T. butter (divided)
2 T white wine
1 3/4 cans of Instant rice
Parmesan cheese,grated for topping (optional)

seasonings of your choice (I used garlic & onion powder, Mrs. Dash, pinch of salt & pepper, dried parsley flakes & McCormick Original chicken seasoning)

In large skillet with a tight fitting lid, over medium high heat add chicken soup, milk, broth, wine, 1T. of butter and seasonings.  Whisk until smooth and combined.  Bring to boil , & stir in rice mixing well.  Turn off heat and cover pan with lid.  Let set for 5 minutes, stir rice well add additional 1 T. butter stirring to coat rice.  Serve with grated Parmesan cheese.  Enjoy

1 comment:

  1. I love the days I can cook with a quickness. This is perfect!!

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