Who doesn't love cheesy potatoes? Nobody I know of...we all love them...oozing and bubbly with cheese and yumminess.... they are super easy to make. You basically dump all of the ingredients in a large bowl, mix together, place in a sprayed baking dish and bake... easy schmeasy... that's what I like... easy and delicious. I usually use the frozen cubed potatoes with onions & peppers added (sometimes called southern style) but you can use shredded or plain cubed frozen potatoes. Use what you like... I also use a mixture of cheddar & co-jack cheese, but again you can use what you have on hand... it's a great way to clean out that cheese drawer... Enjoy
Cheesy Potatoes
1 package Cubed frozen potatoes
1 onion, peeled and diced fine
1 cup sour cream (an 8oz container)
1/3 cup milk
1/2 stick melted butter
1 can cream of celery soup
1 can cream of chicken soup
2 cups shredded cheese
seasonings of your choice ( I use seasoned salt, garlic & onion powder, & pepper)
Heat oven to 375. Spray a baking dish.
In a large mixing bowl add all of the ingredients, mixing well. Place in sprayed dish. Bake covered for 1/2 hour. Uncover potatoes and bake for an additional 1 hour until potatoes are bubbly (in center too) and lightly golden brown. Remove from oven & serve.
Oh this is a dishfull of comfort for sure! MMM! Just reading the list of ingredients makes my mouth water...(wiping drool=). Thanks for sharing - sure wish we lived closer so you could share some of that amazing YUM you're always whipping up!
ReplyDeleteI haven't made these for so long....thank you Joelle for pinging my memory. These just may be on the menu for next week.
ReplyDelete