Saturday, May 12, 2012

Cheesy potatoes

Who doesn't love cheesy potatoes?  Nobody I know of...we all love them...oozing and bubbly with cheese and yumminess.... they are super easy to make.  You basically dump all of the ingredients in a large bowl, mix together, place in a sprayed baking dish and bake... easy schmeasy... that's what I like... easy and delicious. I usually use the frozen cubed potatoes with onions & peppers added (sometimes called southern style) but you can use shredded or plain cubed frozen potatoes.  Use what you like... I also use a mixture of cheddar & co-jack cheese, but again you can use what you have on hand... it's a great way to clean out that cheese drawer... Enjoy

Cheesy Potatoes

1 package Cubed frozen potatoes
1 onion, peeled and diced fine
1 cup sour cream (an 8oz container)
1/3 cup milk
1/2 stick melted butter
1 can cream of celery soup
1 can cream of chicken soup
2 cups shredded cheese

seasonings of your choice ( I use seasoned salt, garlic & onion powder, & pepper)


Heat oven to 375.  Spray a baking dish.

In a large mixing bowl add all of the ingredients, mixing well.   Place in sprayed dish.  Bake covered for 1/2 hour.  Uncover potatoes and bake for an additional 1 hour until potatoes are bubbly (in center too) and lightly golden brown.  Remove from oven & serve.

2 comments:

  1. Oh this is a dishfull of comfort for sure! MMM! Just reading the list of ingredients makes my mouth water...(wiping drool=). Thanks for sharing - sure wish we lived closer so you could share some of that amazing YUM you're always whipping up!

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  2. I haven't made these for so long....thank you Joelle for pinging my memory. These just may be on the menu for next week.

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