Who doesn't love cheesy potatoes? Nobody I know of...we all love them...oozing and bubbly with cheese and yumminess.... they are super easy to make. You basically dump all of the ingredients in a large bowl, mix together, place in a sprayed baking dish and bake... easy schmeasy... that's what I like... easy and delicious. I usually use the frozen cubed potatoes with onions & peppers added (sometimes called southern style) but you can use shredded or plain cubed frozen potatoes. Use what you like... I also use a mixture of cheddar & co-jack cheese, but again you can use what you have on hand... it's a great way to clean out that cheese drawer... Enjoy
1 package Cubed frozen potatoes
1 onion, peeled and diced fine
1 cup sour cream (an 8oz container)
1/3 cup milk
1/2 stick melted butter
1 can cream of celery soup
1 can cream of chicken soup
2 cups shredded cheese
seasonings of your choice ( I use seasoned salt, garlic & onion powder, & pepper)
Heat oven to 375. Spray a baking dish.
In a large mixing bowl add all of the ingredients, mixing well. Place in sprayed dish. Bake covered for 1/2 hour. Uncover potatoes and bake for an additional 1 hour until potatoes are bubbly (in center too) and lightly golden brown. Remove from oven & serve.