Saturday, August 25, 2012

Oatmeal Sour cream triple chocolate chunk cookies

I love cookies... and was looking for something a little different from your normal chocolate chip cookies.... so I developed this recipe... super easy and yummy... you can use whatever chips you like...I used 2 different kinds plus a broken up candy bar **NOTE  (I used a Mr. Goodbar which is chocolate & peanuts) but have used broken up Hershey bars as well.  I put them in the fridge and get them cold then whack the bar in the package on the kitchen counter to break into small pieces but you can chop them up too... or you can use chocolate chunks (they are located next to the chocolate chips in the baking aisle)... or chop up leftover candy from valentines day or Halloween perfectly fine... or use peanut butter or butterscotch chips... use what you love....I bake these cookies on a silpat lined cookie sheet but it is not necessary...Enjoy

Oatmeal Sour cream triple chocolate chunk cookies

2/3 cups each, regular white & brown sugar
3/4 cup softened butter or margarine
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp vanilla
2 eggs
3 cups oats (oatmeal uncooked)
1 1/4 cups flour
1/3 cup sour cream
1/2 cups each, white & chocolate chips
1 candy bar broken up into small pieces **see NOTE

In large bowl place butter, white sugar & brown sugar.  Cream (mix) with a wooden spoon until combined.  Add remaining ingredients mixing well.  Scoop out & place on a greased cookie sheet and bake for 11-13 minutes until brown. Remove immediately from cookie sheet on parchment/waxed paper lined countertop. 


  1. Since I am a cookie monster, I have no doubt these yummy bites would satisfy my sweet tooth for sure. They sound wonderful. I just LOVE how you refrigerate, then WHACK that candy bar. =D

  2. was this in my blog roll for 5 days and I didn't see it? I love any kind of cookie with oatmeal in it. This one is going to Pinterest for sure.