This is so super easy that it's not really cooking.... It literally takes like about 4 minutes to make from start to finish.... what could be easier than that??? Don't worry when you add the spinach it looks like a ton of spinach but it cooks down to almost nothing. Depending on the size of your pan you might have to add 1/2 the spinach and when it cooks down add the remaining spinach.
I learned to make this from my sister Danielle... Thanks D.... love ya
Garlic Sauteed Spinach
2 bags baby spinach
2-3 cloves, minced
2 T. olive oil
salt & pepper
In large pan with lid, over medium high heat add olive oil and garlic to pan. When garlic starts sizzling and is fragrant add spinach, salt & pepper to taste. With tongs mix in spinach coating with garlic/oil mixture. Add pan lid on and continue cooking for about 2-3 minutes or until spinach is wilted and fully cooked down. Mix and serve. Enjoy