Tuesday, August 23, 2011

Garlic Sauteed Spinach

This is so super easy that it's not really cooking.... It literally takes like about 4 minutes to make from start to finish.... what could be easier than that???  Don't worry when you add the spinach it looks like a ton of spinach but it cooks down to almost nothing.  Depending on the size of your pan you might have to add 1/2 the spinach and when it cooks down add the remaining spinach. 

I learned to make this from my sister Danielle... Thanks D.... love ya

Garlic Sauteed Spinach

2 bags baby spinach
2-3 cloves, minced
2 T. olive oil
salt & pepper

In large pan with lid, over medium high heat add olive oil and garlic to pan.  When garlic starts sizzling and is fragrant add spinach, salt & pepper to taste.  With tongs mix in spinach coating with garlic/oil mixture.  Add pan lid on and continue cooking for about 2-3 minutes or until spinach is wilted and fully cooked down.  Mix and serve.  Enjoy


  1. Mmmmmmmmmmm, love spinach! I will have to try this. Thanx for sharing.

  2. I am so ready to try this.....thanks Joelle!