Thursday, September 1, 2011

Easy Chicken & Dumplings

This is dedicated to my friends Steve & Rob (of Back Porch Spice company) check out Rob's blog  here.........Steve was looking for an easy Chicken & Dumpling recipe.  I came up with this on the fly several months ago...looking for something quick easy and yummy that took 30 minutes or less... This hits the spot perfectly.. enjoy
Put whatever veggies you like.... I chose frozen mixed veggies cause it's what I had on hand....

Easy Chicken & Dumplings

1 Rotserrie chicken
2 boxes chicken stock
1 can cream of chicken soup
1 soup can of water
1/2 package frozen mixed veggies
seasonings of your choice (I used celery seed, bay leaf, dried onion, seasoned salt & pepper, garlic & onion powder, dried parsley flakes)
1 T. worchester sauce
splash of white wine

Dumplings ( I used Bisquick)

2 cups Bisquick
2/3 cup milk
1/2 t. dried parsley flakes

(Combine all ingredients mixing until combined)

Debone and skin 1/2 chicken (Pour drippings from pan into large stockpot) and add remaining ingredients (EXCEPT dumpling ingredients) bringing to a boil over medium high heat.  Turn heat to medium and simmer for about 10-15minutes until veggies are done and soup is hot.  Make dumpling mixture add dumplings to boiling soup cooking for 10 minutes, then covering pan and turning down to low and letting simmer an additonal 10 minutes.  Enjoy...


  1. There is nothing better than a Bisquick dumpling....sounds delicious!!

  2. You rock, Joelle. Great recipe, simple, concise, tasty, and to the point. Again, You Rock!