Ribbon Jello Salad
1 large pkg. lime Jello (prepared according to pkg directions)
1 small pkg. lemon Jello
1 c. hot water
1/2 c. marshmallows
8 oz. can crushed pineapple, drained
8 oz. pkg. cream cheese
1/2 c. mayonnaise
1 c. cool whip
1 large pkg. cherry Jello (prepared according to pkg directions)
Prepare lime Jello according to package directions. Pour into 9 x 13 inch pan (a clear glass pan is really pretty with this cause you can see the layers). Chill until almost set.
Dissolve lemon Jello in the 1 cup hot water in top of double boiler. Add marshmallows and melt. Remove from heat. Add the crushed pineapple and cream cheese. Beat with rotary beater until blended. Cool fold in mayonnaise and cool whip. Chill until thickened. Pour over lime Jello. Prepare cherry Jello according to directions.Chill until almost set. Pour over pineapple layer. Chill till firm several hours. Cut into squares and serve..
1 large pkg. cherry Jello (prepared according to pkg directions)
Prepare lime Jello according to package directions. Pour into 9 x 13 inch pan (a clear glass pan is really pretty with this cause you can see the layers). Chill until almost set.
Dissolve lemon Jello in the 1 cup hot water in top of double boiler. Add marshmallows and melt. Remove from heat. Add the crushed pineapple and cream cheese. Beat with rotary beater until blended. Cool fold in mayonnaise and cool whip. Chill until thickened. Pour over lime Jello. Prepare cherry Jello according to directions.Chill until almost set. Pour over pineapple layer. Chill till firm several hours. Cut into squares and serve..
Oh how wonderful when we carry on the tradition of recipes handed down from family! May you and yours enjoy a delightful day of gratefulness...Thank you God for creamed corn! =)
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