Sunday, December 9, 2012

Cheesy Potatoes

Who doesn't love Cheesy potatoes... ooey , gooey oh so yummy.  These are super easy to make and throw together.  Sometimes I add other kinds of cheesy in these along with the cheddar to total around 2 cups (co-jack, swiss, a little parmesan) all delicious... Make these soon... Enjoy

Cheesy Potatoes

1 pkg frozen cubed potatoes (I use the ones with peppers and onions added)
1 onion, chopped
1 can cream of chicken soup
1 can cream of celery soup
1 cup sour cream
1/2 cup milk
3 cups shredded cheddar cheese ( save 1 cup for top)
1 stick of butter melted
 1/2 teaspoon each (seasoned salt, pepper, garlic & onion powder)
1/4 tsp pepper

1 can french fried onion(Optional)

Preheat oven to 375,
In a large bowl place all ingredients (using only 2 cups of shredded cheddar cheese)and mix well.   Place in a sprayed baking dish (making sure there is at least around 1 " around the top of the dish cause the dish will be bubbly and you don't want it to bubble over the side).  Cover with foil and bake for 45 minutes. Remove foil and bake an additional 30 minutes or until all is bubbly and center is bubbly and hot.  Add remaining 1 cup shredded cheese over the top and sprinkle with french fried onions, bake for an additional 5-10 minutes until bubbly and cheese is melted.  

1 comment:

  1. MOUTH WATERING!! Love the idea of topping them with the ff onions!!