Wednesday, March 13, 2013

Roasted fingerling potatoes

I just made found little fingerling potatoes.  Do you all know what fingerling potatoes are?  They are like mini potatoes that are shaped like your fingers. I just scrub them under running water with a vegetable brush, then cut them in half the long way, and just blot them dry with paper towels. I drizzle them up with olive oil, then season them up well and bake them.  They turn out crispy and delicious wonderful.  I served them with garlic aoili sauce and ketchup for the kiddo... they are so good and make a great side dish.  Make these for your family... they will love them.. Enjoy

Roasted fingerling potatoes

2 lbs. fingerling potatoes
3 T. olive oil
seasonings of your choice ( *I used salt & pepper, garlic and onion powder).

Preheat oven to 350. Scrub the potatoes with a brush under running water. Cut potatoes in half long way, (horizontally)  and blot with paper towels.  Place on sheet pan, drizzle with olive oil, sprinkle with seasonings, shake pan and make sure potatoes are in a single layer and bake for 1 hour.  Turn potatoes halfway through with a spatula. Potatoes are done when poked with a fork and are tender.  Enjoy

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