When the weather turns cooler I love Beef tips over noodles. The creamy yummy goodness just makes me happy :) Between making the house smell good & when you eat it, you get nice and warm YUM. I like to add some sour cream to my sauce to make it extra rich and creamy. It gives it a little tangy goodness, but if you don't like it leave it out.
I serve this over wide buttered egg noodles, but you can serve it over mashed potatoes, or rice and it would be equally good.. I also add fresh mushrooms & onions, but you can omit them if you don't like. Like I always say, adjust things to how you like them. Make this today.. Enjoy
Beef tips & noodles
2 lbs cut up, beef stew meat
1 onion, cut in half and thinly sliced
1 8 oz. package sliced fresh mushrooms
1 can cream of mushroom soup
1 can beef broth
1 T Worchester sauce
1T Red wine
1/4 cup water
2T cornstarch
1 T. butter
1/3-1/2 cup sour cream (I usually start out with the 1/3 cup and if it needs more I add a little more)
**Seasonings of your choice ( I added pepper, seasoned salt, garlic & onion powder, dried parsley & a pinch of celery seed)
Cooked buttered egg noodles (Boil regular egg noodles, drain add butter, salt & pepper)
Preheat oven to 325 degrees.
In large covered oven safe dish whisk together the mushroom soup, Worchester sauce,wine and beef broth. Add mushrooms, onions, beef & seasonings mixing well breaking apart the meat cubes and coating everything with the sauce. Cover the dish and cook for around 2-3 hours (stirring every hour). Remove from oven and stir well. Mix water and cornstarch pour over beef mixture, stirring well. Place back into the oven uncovered for a few minutes to thicken the sauce. When sauce is bubbly and thickened remove from oven and add sour cream & butter stirring really well to make a creamy sauce. Taste and adjust seasonings if necessary. Serve over buttered cooked egg noodles. Enjoy
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