Saturday, October 24, 2015

Chili queso dip

Queso dip... thinking this is my new obsession.  I developed a sausage queso dip just this week, and seriously could not get enough.  Thinking how else I could tweak the flavors to eat more of this dip.  So I had some leftover meat & bean chili that I didn't know what to do with and thought chili, queso hmmm.  Let's give this a try and viola... YUMMY chili queso dip was born.  It is super good.. creamy a little spicy, and oh so good.  I served this dip with tortilla chips, but you can use fritos, scoops, pretzels or chunks of crusty bread...

You can add hot sauce, or use hot Rotel tomatoes (I have little ones eating this dip, so I make it mild but serve hot sauce on the side for my husband and myself to jazz it up)

 Make this soon.. Enjoy

Chili Queso dip

8 oz package of Velveeta cheese, cubed
1 cup leftover prepared meat & bean chili
1/2 can drained mild Rotel tomatoes
pinch of sugar
**Seasonings of your choice, I used garlic & onion powder, pinch of celery seeds, paprika)
Tortilla chips for dipping

In microwave safe dish, add all of the ingredients.  Cook for one minute, then stir, continue cooking stirring after every 30 second increments until creamy and melted.  Serve with tortilla chips. 

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