I got this recipe from my friend Miss Marsha.. she writes a wonderful food blog...check out her blog here...www.thebetterbaker.blogspot.com
I did change it slightly and we love, love it.. one of our favorites... I usually when serving at home, put the bag of Fritos on the table and let everyone add their own individually. When taking this to a potluck, I usually do like Marsha says, and put it on a long platter in a thin layer and sprinkle the Fritos on top, so everyone gets lots of crunch Fritos on their portion. You can use green onions or Vidalia onions would be great too.
Make this today...Enjoy
Frito corn salad
2 cans corn, drained
1 small jar pimentos, drained
1/2 cup mayo
2 T half & half or heavy cream
1 T sour cream
1/4 cup finely chopped red onion
1/2 cup shredded cheese (I used Colby jack)
seasonings of your choice, ( I used onion & garlic powder, a pinch of cayenne, pepper and seasoned salt.
Combine everything (except the Fritos). Cover & sit in the fridge to let the flavors blend. Right before serving sprinkle with Fritos. Enjoy..