Wednesday, February 9, 2011

Italian Beef Sandwiches

Nothing says yummy like some messy, yummy, oozy sandwiches... Just makes my mouth water thinking about these yummy things.... The house smells amazingly delicious.... These were not the brain child of me... I got the recipe off of you should check it out... they have some delicious things going on there... I did make a few adjustments "putting my own spin" on this recipe.... but it is delicious... the woman that gave the recipe owned a restaurant and she said she sold 600 lbs of this stuff each and every week... that is a definate success in my book and something worth trying... so here it is... enjoy

Italian Beef Sandwiches

2-3 lb Beef Roast
2 packages Good Seasons Italian Dressing Mix (dry, not made into dressing)
1 can beef broth
2-3 garlic cloves smashed

rolls for serving

In large crockpot place roast and garlic cloves.  Pour beef broth over roast.  Sprinkle dressing mix over roast and broth.  Cook until falling apart (shredding) easily around 8-10 hours on low.  Serve shredded meat on rolls, and serve broth in small bowls on the side for dipping the sandwiches... To serve dip the sandwich in broth then eat.... enjoy


  1. I just slow cooked a pork roast yesterday....I wonder if I could use pork in place of the beef?
    This sounds really good. Maybe I could make Italian pork sandwiches open-face on toast. HUMMMM...sounds pretty good to me. Thanks for the idea Joelle.

  2. Absolutely... maybe just simmer the beef broth, garlic & the italian dressing mix for a little while until the garlic is soften then add the pork and cook until the garlic is falling apart then proceed as normal...yum... I love pork roast.. maybe gonna try it as well thanks for the idea...

  3. This is definitely going to be dinner tonight!! I have homework to do all day (essays, essays, essays), so this will be simple and quick. I am so glad I visited you today. Thanks Joelle.