Saturday, October 29, 2011

Butterfinger Trifle

I made my wonderful husband Ian this for his birthday.... I was thinking about a Heath bar trifle....which is yummy too then my husband said what about butterfingers.... I am like rock on...YUMMMMMMM
so it is up to you.... if  you make a Heath Bar trifle use chocolate cake & chocolate pudding then cool whip & crushed up Heath bars... equally yummy... enjoy

Butterfinger Trifle

1 white/yellow cake mix
2 packages vanilla pudding made according to package directions (can use instant or cooked, but let cooked kind cool completely down first)
1 large tub Cool Whip (unthawed)
1 package Butterfingers, cut up into fine pieces with a knife

Bake cake according to package directions.  Make pudding and cool.  In large glass dish or trifle pedistal dish add a layer of cake that has been cut or torn into small pieces.  Spoon some pudding over it. Spread a layer of cool whip then sprinkle with butterfingers.  Put another layer of cake, more pudding, top with remainder of cool whip then sprinkle top with Butterfingers.  Cover and place in fridge to let chill.  Serve and refridgerate any leftovers.  Enjoy

1 comment:

  1. Oh my Lord!! Deliciousness in a bowl....YUMMMY!!