Monday, October 3, 2011

Smothered Chicken

I have been looking for some new ways to cook plain old chicken.... I love things smothered... chicken fried steak, salisbury steak etc.  This is super easy and you can adapt it to use things you love.  I serve this over cooked wide egg noodles but you can serve it over fluffy mashed potatoes, or baked potatoes, or rice use what you have on hand and that you like.  I also serve this with a veggie on the side again, use what your family likes.  I made this in the crockpot... which was super easy.... Enjoy

Smothered Chicken

6-8 boneless skinless chicken thighs or breasts
1 can cream of chicken soup (I used the kind with herbs already mixed in)
1/3 cup water
2-3 T. white wine
1 T. worchester sauce
1 can mushrooms (optional)
seasonings of your choice ( I used celery seed, Mrs. Dash, pinch of red pepper flakes, dried parsley flakes, dried onion flakes, garlic powder, seasoned salt & pepper)
1/4 cup sour cream
parmesan cheese for sprinkling over the top

Cooked Wide egg noodles ( or potatoes or cooked rice)

In crockpot place chicken.  In large bowl or glass measuring cup add remaining ingredients (EXCEPT sour cream, parmesan cheese and cooked noodles).  Pour over chicken and cook until falling apart for 7-8 hours on low stirring occasionally.  When chicken is falling apart done, shred with 2 forks adding sour cream, and cooked egg noodles stirring to mix well.  Serve with a sprinkling of parmesan cheese over the top and a vegetable of the side.  Enjoy


  1. That sounds wonderful. It sounds similar to beef stroganoff....only with chicken. YUMMMM-O

  2. Stopping by to let you know that you have an award at my blog.