Orange Curry Chicken

I just discovered Curry... and it is soooo yummy.. I got the mild kind... but apparently there is mild, medium and hot.... on a mission to find the other kinds... this girl likes a little spice in her life :) 

Add whatever veggies you like or have on hand.  Serve this over cooked rice (white or brown your choice).. enjoy


Orange Curry Chicken

1 lb boneless skinless chicken breasts
1/2 cup orange juice
1 package fresh stir fry vegetables
1 pkg sliced fresh mushrooms
1/2 cup chicken stock
soy sauce to taste
3 T brown sugar
splash of sesame oil
olive oil
1 T. cornstarch dissolved in 1 T. cold water

cooked rice

seasonings of your choice ( I used red pepper flakes, curry powder, garlic powder, seasoned salt & pepper)


Cut chicken in 1" pieces. In large skillet add olive oil and when hot add chicken.  Season with salt & pepper. Cook quickly until done.  Transfer to a bowl and cover to keep warm.  Add a little more olive oil then add fresh vegetables & mushrooms.  Add seasonings and cook over medium high heat until 3/4 of the way done.  Add orange juice and chicken stock, a little soy sauce and splash of sesame oil.   Cook until vegetables are done, adding chicken and any juices back into the pan.  Sprinkle with brown sugar.  Add cornstarch and water mixture stirring until sauce is thickened.  If sauce is too thick thin with addtional chicken stock.  Serve over cooked rice.  Enjoy