Monday, September 19, 2011

Pineapple Angel Food Cake

I got this recipe out of a cookbook written by Marsha at "The Better Baker" blog.  Check her and her delicious recipes out  here.  Her cookbook is absolutely wonderful.  It has the best sounding and many very easy recipes to choose from.  I had the chance to meet Marsha & Angie from a .  Check both of their blogs out.. What an absolute treat to meet these fellow food lovers and bloggers.  They both inspire me with their talent.  Thank you ladies.... :)  Thinking that since fall is here.. time to meet again :) This is the first of many many things that I want to try from her.  Thanks Marsha :)  enjoy

Pineapple Angel Food Cake (courtesy of "the Better Baker")

1 box Angel food cake mix
1 can 20 oz. crushed pineapple

Heat oven to 350.  In large bowl add dry cake mix, and pineapple.  With wooden spoon (don't use a mixer) stir until combined the batter.  Pour into a ungreased 13x9 cake pan and even out.  Bake for around 30 minutes or until toothpick inserted comes out clean.  Remove from oven and cool (the center might sink in a little which is fine), cut into squares and serve.  Good also with whipped topping... enjoy

1 comment:

  1. You are just so sweet....I am itching to meet again too. Thank you Joelle!