Saturday, December 31, 2011

Sausage Cheese balls with Spicy Dipping sauce

I so love these Sausage Cheese balls.... and the dip yum.... making these to celebrate 2012... Happy & Safe New Year 2012 to everyone:)  Enjoy

Sausage Cheese Balls with Spicy Dipping sauce

1 lb roll of sausage (I use mild )
2 cups shredded cheddar cheese
1/2 cup milk
2 T white wine
2 1/2 cups Bisquick
1 t worchester sauce
1 T dried parsley flakes
*seasonings of your choice ( I used crushed rosemary, pinch of hot pepper flakes, garlic & onion powder & pinch of seasoned salt & pepper)

Preheat oven to 350 and spray a jelly roll pan.  Put everything in a large bowl and with your hands mix well. Roll into balls the size of meatballs.  Bake for 20-25 minutes until browned.  Serve with spicy dipping sauce.

Spicy dipping sauce

1/2 c mayo
1 T spicy mustard
1T ketchup
1 t worchester sauce
1-2 t hot sauce (depending on how hot you like it)
seasonings of your choice ( pinch of garlic & onion powder, pinch of seasoned salt & pepper, pinch of sugar)

Mix everything well and serve with sausage balls.  Refridgerate any leftovers.

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