Saturday, December 17, 2011

Sweet & Spicy Meatballs

This recipe is from my Grandma Bories... she passed away several years ago but she taught me how to make these yummy meatballs.  It is so incredibly great that cooking and food can be share throught generations and handed down... I have had so many requests to write a cookbook and am very seriously contemplating it...anything I can hand down to my children and share with others would be awesome :)  I call it "food of love", sharing and caring... Hope you love these meatballs as much as me..and miss you Grandma :)

Sweet & Spicy Meatballs

4 lbs. frozen meatballs (or you can use homemade just precook them first)
1 12 oz. jar chili sauce (in the ketchup section of your supermarket)
18 oz. jar grape jelly

In large pan over medium heat add the chili sauce & grape jelly whisking together until somewhat mixed.  Add meatballs and stir (don't worry the sauce won't look like it is nearly enough but when it gets heated it liquifies).  Cover pan with lid.  Cook stirring often until meatballs are heated through and sauce is hot and bubbly.

**this can also be done in a crockpot, just made sure that you leave about 5-6 hours on high before you need them to make sure that the meatballs are heated thru and done.

1 comment:

  1. I have indulged in these many times, but I've never made them myself. What a perfect appetizer for the up-coming holiday celebration.